Welcome to a culinary journey that takes you straight to the heart of Mexico with our delightful Guadalajara Soup! This hearty dish is not only a feast for the senses but also a wholesome option for those seeking a gluten-free and dairy-free meal. With a health score of 62, it’s packed with nutritious ingredients that make it a very healthy choice for lunch or dinner.
Imagine the rich aroma of tender pork spareribs simmering in a flavorful broth, infused with the warmth of chili powder and the earthiness of cumin. The addition of pinto beans not only enhances the texture but also provides a satisfying source of protein, making this soup a filling main course. Fresh cilantro adds a burst of freshness, while the sautéed onions and garlic create a savory base that will have your taste buds dancing.
Ready in just 45 minutes, this recipe serves four and is perfect for family gatherings or cozy dinners. Each bowl is a comforting embrace, offering a delightful balance of flavors and a caloric breakdown that keeps you energized throughout the day. So, roll up your sleeves and get ready to impress your loved ones with this delicious Guadalajara Soup that’s sure to become a staple in your kitchen!
