Are you a fan of mochi? Have you ever tried Guamanian-style mochi? This delicious dessert is not only vegetarian and gluten-free, but it's also incredibly easy to make. In just 40 minutes, you can whip up a batch of this delightful treat that serves 48 people. Each piece contains only 92 calories, making it a guilt-free indulgence.
Guamanian Mochi is a unique twist on the traditional Japanese dessert. The base is made with sweet rice flour (mochiko), giving it a soft and chewy texture. But what sets this mochi apart is the Guamanian flavors that are infused into it. The recipe incorporates coconut milk and vanilla extract, adding a tropical twist that elevates the classic mochi experience.
The preparation is straightforward and requires minimal equipment - a frying pan, an oven, and a glass baking pan. You'll start by preheating your oven and preparing the glass baking dish. Then, it's just a matter of mixing the ingredients together and baking until golden. Once cooled, cut it into small squares for a perfect bite-sized treat.
Whether you're a mochi aficionado or just looking for a new dessert to try, Guamanian Mochi is sure to impress. Its blend of traditional and tropical flavors, along with its chewy texture, makes it a unique and delightful dessert that's sure to become a new favorite. So why not give it a try and experience the taste of Guam in every bite?
