205 min.
Preparation time
Preparation: 40 min.
Cooking: 165 min.
Gaps: no
Total: 205 min.
Servings
Serve: 4 persons
Weight Per Serving: 809g
Price Per Serving: 5.09$
1277kcal
Nutrition
Calories: 1277kcal
Protein: 36.12%
Fat: 38.12%
Carbs: 25.76%
Ingredients
- 1 bay leaves
- 0.1 teaspoon ground pepper
- 43.5 ounces chicken broth reduced-sodium canned
- 4 servings coarse salt
- 4 servings rice white cooked for serving
- 4 servings rice white cooked for serving
- 4 servings rice white cooked for serving
- 0.5 teaspoon thyme dried
- 2 garlic clove minced
- 2 pork hock with several 1/2-inch slits cut into them
- 3 bunches collard greens mixed rinsed chopped (3 pounds total)
- 1 medium onion chopped
- 2 tablespoons vegetable oil
Equipment
Nutrition Facts
Properties
Nutrition Score
46.835217391304%
Flavonoids
Nutrients percent of daily need