Gumbo Z'Herbes

Ingredients

• 1  bay leaves 
• 0.1 teaspoon ground pepper 
• 43.5 ounces chicken broth reduced-sodium canned
• 4 servings coarse salt 
• 4 servings rice white cooked for serving
• 4 servings rice white cooked for serving
• 4 servings rice white cooked for serving
• 0.5 teaspoon thyme dried
• 2  garlic clove minced
• 2  pork hock with several 1/2-inch slits cut into them
• 3 bunches collard greens mixed rinsed chopped (3 pounds total)
• 1 medium onion chopped
• 2 tablespoons vegetable oil 

Equipment