Guy Cooks With Kids: Duncan's Pesto and Mozzarella Sandwich

Ingredients

• 3 slices beefsteak tomatoes red
• 2 tablespoons pesto green homemade jarred or
• 4 slices mozzarella cheese divided deli-sized slices
• 2 slices pancetta 
• 2 tablespoons pesto red homemade jarred or
• 2 pieces sourdough sandwich bread white

Equipment

• bowl
• frying pan
• spatula
• butter knife

Directions

1. Watch how to make this recipe.
2. In a small bowl, mix the pestos together thoroughly with a fork until combined. Spoon 1 tablespoon of the pesto mixture on 1 side of both pieces of the bread and spread evenly with a butter knife.
3. Preheat a griddle or nonstick pan over medium heat.
4. Place the slices of prosciutto flat on the griddle to heat through and until slightly brown at the edges.
5. Place 2 slices mozzarella on 1 of the slices of pesto bread. Top with the tomato slices, the cooked prosciutto and the remaining 2 slices mozzarella. Finish by topping with the other slice of bread, pesto side down.
6. Spray the sandwich on 1 side with the olive oil spray. With a spatula, place the sandwich, sprayed side down, on the griddle. When sandwich is on the griddle, spray the other side.
7. When the cheese begins to melt on 1 side, use the spatula to flip the sandwich. Cook about 5 minutes on the other side.