Looking for a unique and indulgent dessert that's both vegetarian and gluten-free? Look no further than this Hachiya Persimmon Cardamom Sherbet! This delectable recipe, which serves one, is ready in just 45 minutes and is the perfect way to satisfy your sweet tooth without compromising on your dietary preferences.
With a caloric content of 1637 kcal, this sherbet offers a balanced breakdown of macronutrients, featuring 4.47% protein, 19.7% fat, and 75.83% carbohydrates. The star of this recipe is the Hachiya persimmon purée, which, when combined with rich cardamom syrup, whole milk, half-and-half, and a hint of lemon juice, creates a mouthwatering flavor profile that's both exotic and comforting.
To make this sherbet, you'll need just a few simple ingredients and some basic equipment, such as a saucepan and an ice cream machine. The process is straightforward, involving the preparation of the cardamom syrup, the chilling of the persimmon mixture, and the freezing of the sherbet in your ice cream maker.
Not only is this recipe a delightful treat for dessert lovers, but it also has the versatility to be enjoyed within a day of preparation or kept for a week. So why not give in to temptation and try this Hachiya Persimmon Cardamom Sherbet today? Your taste buds will thank you!
