Halloween Mummy Brownie Pops

Health score
43%
Halloween Mummy Brownie Pops
220 min.
38
1187kcal

Suggestions


Get ready to impress your friends and family this Halloween with these delightful Halloween Mummy Brownie Pops! Perfect for parties, school events, or just a fun treat at home, these spooky snacks are sure to be a hit with both kids and adults alike. With a rich chocolate brownie base, creamy peanut butter, and a luscious milk chocolate frosting, each bite is a heavenly combination of flavors that will leave everyone wanting more.

What makes these brownie pops even more exciting is their adorable mummy appearance. Dipped in melted white candy melts and decorated with crisscross patterns, they are not only delicious but also a feast for the eyes. The addition of candy eyes adds a playful touch that brings these mummies to life, making them a fun centerpiece for your Halloween festivities.

With a total of 38 servings, these brownie pops are perfect for sharing, ensuring that no one misses out on the fun. Whether you're hosting a Halloween bash or simply looking for a creative way to celebrate the season, these Mummy Brownie Pops are the ultimate treat. So gather your ingredients, roll up your sleeves, and get ready to create some spooktacular memories in the kitchen!

Ingredients

  • box brownie mix 
  • 16 oz chocolate frosting 
  • tablespoons creamy peanut butter 
  • cup chocolate bar chopped (from 10-oz package)
  • cups candy melts white melted
  • 38  you will also need: parchment paper 
  • 76  beef rib steak 
  • serving weight cream cheese 

Equipment

  • bowl
  • baking sheet
  • oven
  • ziploc bags
  • lollipop sticks

Directions

  1. Make and bake brownie mix as directed on box for cakelike brownies, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. In small bowl, mix frosting and peanut butter until blended. Crumble brownies into large bowl, discarding edges; stir in peanut-buttery candy.
  2. Add frosting mixture; mix well. Shape into 1-inch balls; place on cookie sheet. Refrigerate until firm.
  3. Reserve 1 cup melted candy. Dip tip of 1 lollipop stick about 1/2 inch into remaining melted candy and insert stick into 1 brownie ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 30 minutes.
  4. Remove from refrigerator a few at a time. Dip balls in melted candy; tap off excess.
  5. Let stand until set.
  6. Spoon reserved melted candy into resealable food-storage plastic bag; seal bag.
  7. Cut off small corner of bag; squeeze bag to pipe crisscross patterns onto balls to look like mummy. Immediately attach candy eyes. Poke opposite end of stick into foam block.
  8. Let stand until set.

Nutrition Facts

Calories1187kcal
Protein31.74%
Fat55.52%
Carbs12.74%

Properties

Glycemic Index
0.97
Glycemic Load
0.39
Inflammation Score
-4
Nutrition Score
36.800434890001%

Nutrients percent of daily need

Calories:1186.96kcal
59.35%
Fat:73.17g
112.57%
Saturated Fat:33.32g
208.25%
Carbohydrates:37.78g
12.59%
Net Carbohydrates:36.79g
13.38%
Sugar:21.16g
23.51%
Cholesterol:277.57mg
92.52%
Sodium:420.18mg
18.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.92mg
1.31%
Protein:94.13g
188.26%
Selenium:116.09µg
165.84%
Zinc:23.53mg
156.88%
Vitamin B12:7.52µg
125.34%
Vitamin B3:23.34mg
116.68%
Vitamin B6:1.82mg
90.76%
Phosphorus:692.88mg
69.29%
Vitamin B2:1.16mg
68.2%
Iron:9.52mg
52.9%
Potassium:1288.09mg
36.8%
Vitamin B1:0.5mg
33.38%
Magnesium:113.16mg
28.29%
Copper:0.49mg
24.46%
Manganese:0.25mg
12.6%
Folate:30.75µg
7.69%
Vitamin K:7.12µg
6.78%
Calcium:45.39mg
4.54%
Fiber:0.99g
3.97%
Vitamin D:0.45µg
3.01%
Vitamin E:0.29mg
1.93%
Vitamin A:72.39IU
1.45%