Halloween Pizza Pot Pies

Gluten Free
Health score
16%
Halloween Pizza Pot Pies
40 min.
4
272kcal

Suggestions


Get ready to celebrate Halloween with a delicious twist on a classic favorite: Halloween Pizza Pot Pies! These delightful mini pot pies are not only gluten-free but also packed with flavor, making them the perfect dish for a festive gathering or a cozy family dinner. With a hearty filling of lean ground beef or Italian sausage, vibrant vegetables, and a rich pizza sauce, each bite is a savory explosion that will leave your taste buds dancing.

What makes these pot pies even more special is their whimsical presentation. Shaped like traditional pies and topped with a golden crust, they are sure to impress both kids and adults alike. Plus, they are easy to prepare, taking just 40 minutes from start to finish, so you can spend less time in the kitchen and more time enjoying the spooky season with your loved ones.

Whether you're hosting a Halloween party or simply looking for a fun and satisfying meal, these Pizza Pot Pies are a fantastic choice. Serve them alongside a fresh salad or some roasted veggies for a complete meal that’s both comforting and festive. So grab your ingredients, preheat the oven, and let’s get cooking! Your Halloween feast awaits!

Ingredients

  • pound ground beef italian lean
  • 0.5 cup onion chopped
  • 0.5 cup bell pepper green chopped
  • ounces tomato sauce canned
  • ounces mushrooms fresh sliced canned
  • ounces mozzarella cheese shredded
  • 0.3 cup water hot
  • cup frangelico 

Equipment

  • frying pan
  • oven
  • knife
  • cookie cutter

Directions

  1. Heat oven to 375°F. Grease four 10- to 12-ounce casseroles.
  2. Cook ground beef, onion and bell pepper in 10-inch skillet over medium heat, stirring frequently, until beef is brown; drain. Stir in pizza sauce and mushrooms.
  3. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Spoon beef mixture into casseroles.
  4. Sprinkle 1/4 cup cheese on each.
  5. Mix Bisquick mix and very hot water; beat vigorously 20 seconds. Turn dough onto surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead about 10 times or until smooth. Divide dough into 4 balls. Pat each ball into circle the size of diameter of casserole.
  6. Cut steam vent in each circle with knife or cookie cutter.
  7. Place each circle on beef mixture in casserole.
  8. Bake 15 to 20 minutes or until very light brown.

Nutrition Facts

Calories272kcal
Protein48.14%
Fat41.07%
Carbs10.79%

Properties

Glycemic Index
35.25
Glycemic Load
1.81
Inflammation Score
-6
Nutrition Score
19.374782608903%

Flavonoids

Luteolin
0.88mg
Isorhamnetin
1mg
Kaempferol
0.14mg
Myricetin
0.01mg
Quercetin
4.47mg

Nutrients percent of daily need

Calories:271.97kcal
13.6%
Fat:12.32g
18.96%
Saturated Fat:6.34g
39.6%
Carbohydrates:7.29g
2.43%
Net Carbohydrates:5.5g
2%
Sugar:4.17g
4.63%
Cholesterol:92.7mg
30.9%
Sodium:524.86mg
22.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:32.5g
65%
Vitamin B12:3.2µg
53.3%
Zinc:6.93mg
46.21%
Vitamin B3:7.96mg
39.79%
Selenium:27.63µg
39.47%
Phosphorus:374.1mg
37.41%
Vitamin B6:0.61mg
30.29%
Vitamin C:21.02mg
25.48%
Vitamin B2:0.42mg
24.95%
Potassium:734.24mg
20.98%
Iron:3.62mg
20.08%
Calcium:169.07mg
16.91%
Vitamin B5:1.41mg
14.11%
Copper:0.27mg
13.41%
Magnesium:45.68mg
11.42%
Vitamin A:506.46IU
10.13%
Vitamin E:1.26mg
8.42%
Vitamin B1:0.11mg
7.43%
Fiber:1.79g
7.16%
Manganese:0.14mg
7.12%
Folate:23.24µg
5.81%
Vitamin K:4.04µg
3.85%
Vitamin D:0.28µg
1.89%