Halloween Spiderweb Pizza

Halloween Spiderweb Pizza
35 min.
12
178kcal

Suggestions


Get ready to impress your guests this Halloween with a spooktacular treat that’s as fun to make as it is to eat! Our Halloween Spiderweb Pizza is the perfect blend of delicious flavors and festive flair, making it an ideal choice for parties, gatherings, or a cozy night in. With a crispy crust, savory pepperoni, and gooey mozzarella cheese, this pizza is sure to be a hit among both kids and adults alike.

What sets this pizza apart is its eye-catching spiderweb design, created with a drizzle of creamy garlic Alfredo sauce. It’s not just a meal; it’s a conversation starter! The addition of ripe olives adds a touch of whimsy, transforming them into little spiders that crawl across the web. This dish is not only visually appealing but also packed with flavor, making it a delightful appetizer or snack for any Halloween celebration.

In just 35 minutes, you can whip up this delicious pizza that serves 12, ensuring everyone gets a slice of the fun. With only 178 calories per serving, you can indulge without the guilt. So gather your friends and family, roll up your sleeves, and get ready to create a Halloween masterpiece that will leave everyone wanting more. Let’s make this Halloween unforgettable with a pizza that’s both creepy and delicious!

Ingredients

  • 0.3 cup alfredo sauce refrigerated (from 10-oz container)
  • 0.3 cup olives ripe sliced
  • 28  pepperoni (half of a 3.5-oz package)
  • oz tomato sauce canned
  • 13.8 oz pizza dough refrigerated canned
  • oz mozzarella cheese shredded

Equipment

  • oven
  • knife
  • pizza pan
  • ziploc bags

Directions

  1. Heat oven to 400F. Spray 14-inch round pizza pan with cooking spray. Unroll dough on pizza pan; shape into a round to desired thickness.
  2. Bake 8 minutes. Arrange pepperoni and 3 tablespoons of the olives on crust to within 1 inch of edge.
  3. Sprinkle cheese over pepperoni and olives. Evenly pour pizza sauce over crust; gently spread to cover toppings.
  4. In small resealable food-storage plastic bag, place Alfredo sauce; seal bag.
  5. Cut off tiny corner of bag. Squeeze bag to drizzle Alfredo sauce in circles over pizza sauce, starting from outer edge continuously to the center. Pull knife through Alfredo sauce, starting from center to the outside edge, changing direction with every pull, to look like spider web.
  6. Sprinkle remaining 1 tablespoon olives on top to look like spiders.
  7. Bake 8 to 12 minutes longer or until crust is golden brown.
  8. Cut into wedges to serve.

Nutrition Facts

Calories178kcal
Protein17.83%
Fat43.69%
Carbs38.48%

Properties

Glycemic Index
8.33
Glycemic Load
0.45
Inflammation Score
-2
Nutrition Score
3.4986956275028%

Flavonoids

Luteolin
0.02mg

Nutrients percent of daily need

Calories:178.33kcal
8.92%
Fat:8.73g
13.43%
Saturated Fat:4.05g
25.32%
Carbohydrates:17.3g
5.77%
Net Carbohydrates:16.44g
5.98%
Sugar:2.99g
3.32%
Cholesterol:22.85mg
7.62%
Sodium:596.13mg
25.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.02g
16.04%
Calcium:100.44mg
10.04%
Vitamin B12:0.49µg
8.19%
Phosphorus:79.49mg
7.95%
Iron:1.22mg
6.78%
Selenium:4.7µg
6.72%
Zinc:0.71mg
4.72%
Vitamin B2:0.08mg
4.59%
Vitamin A:220.65IU
4.41%
Fiber:0.87g
3.46%
Vitamin E:0.46mg
3.09%
Manganese:0.05mg
2.68%
Potassium:84.46mg
2.41%
Vitamin B3:0.45mg
2.23%
Vitamin B6:0.04mg
2.16%
Magnesium:7.76mg
1.94%
Vitamin C:1.32mg
1.6%
Copper:0.03mg
1.57%
Vitamin B1:0.02mg
1.56%
Vitamin B5:0.14mg
1.41%
Vitamin K:1.27µg
1.21%