Halo-Halo Ice Pops

Vegetarian
Gluten Free
Health score
1%
Halo-Halo Ice Pops
525 min.
6
210kcal

Suggestions


Indulge in the delightful world of Filipino desserts with these refreshing Halo-Halo Ice Pops! Perfect for warm days or as a unique treat at your next gathering, these ice pops combine the rich flavors of traditional halo-halo into a convenient and fun frozen form. Each bite is a burst of tropical goodness, featuring a medley of ripe mango, sweet banana, and luscious jackfruit, all enveloped in a creamy coconut base.

What makes these ice pops even more appealing is their vegetarian and gluten-free nature, making them a guilt-free dessert option for everyone to enjoy. With a preparation time of just 525 minutes, you can easily whip up a batch and let them freeze while you go about your day. The combination of heavy cream and coconut milk creates a luscious texture that perfectly complements the vibrant fruits, while the hint of vanilla adds a touch of warmth to each pop.

Not only are these Halo-Halo Ice Pops a feast for the taste buds, but they also provide a visual treat with their colorful layers. Whether you're serving them at a summer barbecue, a birthday party, or simply enjoying them on a quiet afternoon, these ice pops are sure to impress. So grab your pop molds and get ready to create a delightful dessert that captures the essence of summer in every bite!

Ingredients

  • 0.3 cup granulated sugar 
  • 0.5 cup cup heavy whipping cream 
  • 0.8 cup mangos sweetened whole red boiled ripe
  • cup coconut milk unsweetened
  • 0.3 teaspoon vanilla extract 
  • 0.3 cup milk whole

Equipment

  • bowl
  • sauce pan
  • whisk
  • blender
  • kitchen towels
  • measuring cup

Directions

  1. Place the ube, cream, milk, and 1/4 cup of the sugar in small saucepan over medium heat and whisk until the sugar has dissolved, about 10 minutes.
  2. Transfer the mixture to a blender. Purée until smooth, removing the small cap from the blender lid (the pour lid) and covering the space with a kitchen towel (this allows steam to escape and prevents the blender lid from popping off).
  3. Pour the mixture into a heatproof measuring cup and stir in the vanilla. Divide the mixture among the pop molds, filling them halfway.
  4. Place in the freezer until almost completely solid, about 2 hours.When the frozen ube is ready, prepare the coconut milk–fruit mixture.
  5. Place the coconut milk in a small bowl and add the remaining 3 tablespoons sugar.
  6. Whisk until the mixture is smooth and the sugar has dissolved, about 2 minutes. Stir in the fruit or other add-ins, if using; set aside.
  7. Remove the molds from the freezer, stir the coconut milk–fruit mixture again, and, using a spoon, evenly divide the mixture among the molds. Insert the sticks and freeze until solid, at least 6 hours.

Nutrition Facts

Calories210kcal
Protein3.59%
Fat69.81%
Carbs26.6%

Properties

Glycemic Index
26.64
Glycemic Load
7.43
Inflammation Score
-4
Nutrition Score
4.6856522249139%

Flavonoids

Cyanidin
0.02mg
Catechin
0.35mg
Kaempferol
0.01mg
Myricetin
0.01mg

Nutrients percent of daily need

Calories:210.47kcal
10.52%
Fat:17.11g
26.32%
Saturated Fat:13.21g
82.56%
Carbohydrates:14.67g
4.89%
Net Carbohydrates:13.46g
4.89%
Sugar:13.57g
15.08%
Cholesterol:23.63mg
7.88%
Sodium:15.52mg
0.67%
Alcohol:0.06g
100%
Alcohol %:0.07%
100%
Protein:1.98g
3.96%
Manganese:0.38mg
19.04%
Vitamin A:531.18IU
10.62%
Vitamin C:8.75mg
10.6%
Copper:0.13mg
6.61%
Phosphorus:64.67mg
6.47%
Potassium:174.35mg
4.98%
Selenium:3.44µg
4.92%
Magnesium:19.49mg
4.87%
Fiber:1.21g
4.84%
Folate:16.06µg
4.02%
Iron:0.71mg
3.96%
Vitamin B2:0.06mg
3.58%
Calcium:34.37mg
3.44%
Vitamin E:0.43mg
2.89%
Vitamin D:0.43µg
2.86%
Vitamin B6:0.05mg
2.55%
Zinc:0.38mg
2.51%
Vitamin B3:0.47mg
2.33%
Vitamin B5:0.2mg
2.02%
Vitamin B1:0.03mg
1.72%
Vitamin K:1.57µg
1.5%
Vitamin B12:0.09µg
1.44%
Source:Chow