Ham and Asparagus Squares

Ham and Asparagus Squares
40 min.
24
73kcal

Suggestions


Are you looking for a delightful appetizer that will impress your guests and tantalize their taste buds? Look no further than these Ham and Asparagus Squares! Perfect for any occasion, whether it's a casual gathering, a festive celebration, or simply a cozy night in, these savory squares are sure to be a hit.

With a crispy crescent roll crust as the base, each bite is a harmonious blend of flavors and textures. The fresh, crisp-tender asparagus adds a vibrant touch, while the thinly sliced prosciutto or deli ham brings a savory richness that perfectly complements the creamy Swiss cheese. A hint of crushed red pepper flakes adds just the right amount of kick, making these squares a delightful treat for both the palate and the senses.

Not only are they delicious, but they are also quick and easy to prepare, taking just 40 minutes from start to finish. With 24 servings, they are ideal for sharing, making them a fantastic choice for parties or potlucks. Serve them warm, and watch as your friends and family gather around, eager to savor every last bite. Get ready to elevate your appetizer game with these irresistible Ham and Asparagus Squares!

Ingredients

  • 0.5 lb asparagus fresh thin
  • 1.5 oz pancetta thinly sliced cut into 1-inch strips
  • teaspoons olive oil 
  • 0.3 teaspoon pepper red crushed
  • oz regular crescent rolls refrigerated pillsbury® canned
  • oz swiss cheese shredded finely

Equipment

  • bowl
  • frying pan
  • baking sheet
  • paper towels
  • oven
  • serrated knife

Directions

  1. Heat oven to 375°F. In 10-inch skillet, heat 1/2 inch water to boiling.
  2. Add asparagus; reduce heat to medium-low. Cover; simmer 2 to 3 minutes or until crisp-tender.
  3. Drain. Plunge asparagus into bowl of ice water to cool; drain on paper towels.
  4. On ungreased cookie sheet, unroll dough; press into 11x8-inch rectangle, firmly pressing perforations to seal. With fork, prick crust generously.
  5. Bake 6 to 9 minutes or until light golden brown.
  6. Sprinkle with 1/2 cup of the cheese; top with prosciutto strips.
  7. Sprinkle with remaining 1 cup cheese. Arrange cooked asparagus spears in rows over cheese, alternating tips.
  8. Brush with oil; sprinkle with pepper flakes.
  9. Bake 5 to 7 minutes longer or until edges of crust are deep golden brown and cheese is melted. Cool 5 minutes. With serrated knife, cut into squares.
  10. Serve warm.

Nutrition Facts

Calories73kcal
Protein14.22%
Fat63.05%
Carbs22.73%

Properties

Glycemic Index
2.46
Glycemic Load
0.08
Inflammation Score
-1
Nutrition Score
1.9160869790484%

Flavonoids

Isorhamnetin
0.54mg
Kaempferol
0.13mg
Quercetin
1.32mg

Nutrients percent of daily need

Calories:73.21kcal
3.66%
Fat:5.28g
8.12%
Saturated Fat:2.43g
15.16%
Carbohydrates:4.28g
1.43%
Net Carbohydrates:4.08g
1.48%
Sugar:1.12g
1.25%
Cholesterol:7.76mg
2.59%
Sodium:99.56mg
4.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.68g
5.36%
Calcium:65.51mg
6.55%
Phosphorus:48.21mg
4.82%
Vitamin K:4.25µg
4.05%
Selenium:2.71µg
3.87%
Vitamin B12:0.22µg
3.71%
Vitamin A:137.1IU
2.74%
Zinc:0.38mg
2.55%
Vitamin B2:0.04mg
2.14%
Iron:0.34mg
1.91%
Vitamin E:0.21mg
1.42%
Folate:5.56µg
1.39%
Vitamin B1:0.02mg
1.28%
Copper:0.02mg
1.11%