Warm up your day with a delightful bowl of Ham and Butternut Squash Soup, a perfect blend of flavors that is both comforting and nutritious. This gluten-free, dairy-free, and low FODMAP recipe is designed for those who want to enjoy a delicious meal without compromising on dietary needs. With just 15 minutes of preparation, you can whip up a hearty soup that serves four, making it an ideal choice for a quick family dinner or a cozy gathering with friends.
The star of this dish is the frozen butternut squash, which brings a natural sweetness and creamy texture to the soup. Combined with the savory notes of diced cooked ham and the aromatic touch of fresh rosemary, each spoonful is a delightful experience. The addition of cinnamon-sugar adds a unique twist, enhancing the overall flavor profile and making this soup a standout starter or snack.
Not only is this soup easy to prepare, but it also boasts a balanced caloric breakdown, with a satisfying mix of protein, healthy fats, and carbohydrates. Whether you're looking for a comforting meal on a chilly evening or a flavorful appetizer to impress your guests, this Ham and Butternut Squash Soup is sure to become a favorite in your recipe repertoire. Dive into this delicious bowl of goodness and enjoy the warmth it brings!
