Side Dish

Ham and Cheese Pasta Salad

Name: Ham and Cheese Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 265 min
Yield: 16 servings
Ingredients: 1 stalk celery, thinly sliced; 8 ounces Cheddar cheese, cut into 1-inch cubes; 8 ounces cooked ham, cut into 1-inch cubes; 1 (16 ounce) package farfalle (bow-tie) pasta; salt and ground black pepper to taste; 1/2 cup mayonnaise; 1 tablespoon milk, or more to taste; 1/2 cup minced onion; 1 cup frozen peas, thawed; 2 tablespoons diced pimento; 1/4 cup sweet pickle relish

4 October 2026

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Total Time265 Mins

Serves16

Per Serving$0.64

Ham and Cheese Pasta Salad takes around 4 hours and 25 minutes from beginning to end. For 64 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 12g of fat, and a total of 248 calories. This recipe serves 16.

Side Dish Starter & Snack Onions Cheese

Method:

1
Whisk mayonnaise, pickle relish, and milk in a bowl until combined; season with salt and black pepper. Chill in refrigerator while preparing remaining ingredients.
2
Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer to a large bowl.
3
Gently stir ham, Cheddar cheese, peas, onion, celery, and pimento into pasta.
4
Pour mayonnaise mixture over pasta mixture and toss to evenly coat.
5
Cover the bowl with plastic wrap and refrigerate 4 hours to overnight.

Adapted from Allrecipes

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