Ham and Cheese Pot Pie

Ingredients

• 1 cup broccoli cuts frozen thawed drained
• 1 cup cauliflower florets frozen thawed drained
• 1 cup milk cheddar cheese shredded 2% kraft
• 0.5 cup philadelphia chive & onion 
• 1  eggs 
• 2  green onions chopped
• 6 ounce ham steak chopped
• 14.1 ounce ready-to-use pie crust refrigerated
• 1 tablespoon water 

Equipment

• bowl
• baking sheet
• oven
• knife
• ramekin
• cookie cutter
• microwave

Directions

1. Heat oven to 400 degrees F.
2. Combine first 5 ingredients. Microwave cream cheese spread in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 15 sec.
3. Add to ham mixture; mix well. Spoon into 4 (8-oz.) ramekins.
4. Unroll pie crust on lightly floured surface; roll to 12-inch circle.
5. Cut into 4 rounds with 5-inch cookie cutter.
6. Cut leaves from about 1/4 of the trimmings with small cookie cutter or sharp knife; discard remaining trimmings.
7. Beat egg and water with fork until blended; brush onto top edges of ramekins. Top with pastry rounds; press gently onto top edges of ramekins to seal. Top with leaf cutouts; brush lightly with egg wash. Discard any remaining egg wash.
8. Place ramekins on baking sheet.
9. Cut slits in crusts to vent.
10. Bake 30 to 32 min. or until golden brown.