Ham-and-Cheese Sandwiches

Ingredients

• 0.3 cup butter softened
• 3 tablespoons dijon mustard 
• 1 pound ham thinly sliced
• 8  hamburger buns split
• 0.3 cup mayonnaise 
• 1 tablespoon onion grated
• 2 teaspoons poppy seeds 
• 6 ounce swiss cheese 

Equipment

• oven
• aluminum foil

Directions

1. Combine first 5 ingredients; spread evenly on each bun half.
2. Layer 8 bun halves evenly with cheese and ham; top with remaining halves. Wrap in aluminum foil; freeze.
3. Bake, frozen in foil, at 350 for 1 hour or until thoroughly heated.