Ham and Gouda Quesadillas

Ham and Gouda Quesadillas
25 min.
16
89kcal

Suggestions


Are you looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Ham and Gouda Quesadillas! Perfect for any occasion, whether it's a casual get-together, a festive party, or simply a cozy night in, these quesadillas are sure to be a hit.

With a delightful combination of creamy roasted garlic cream cheese, savory thinly sliced ham, and rich Gouda cheese, each bite is a burst of flavor. The addition of sun-dried tomatoes adds a touch of sweetness and a pop of color, while fresh parsley brings a hint of brightness to the dish. Not only are they tasty, but they are also quick to prepare, taking just 25 minutes from start to finish!

These quesadillas are versatile enough to serve as an antipasti platter, a starter, or a satisfying snack. They are perfect for sharing, as each quesadilla can be easily cut into wedges, making them ideal for dipping and enjoying with friends and family. Plus, with only 89 calories per serving, you can indulge without the guilt!

So gather your ingredients, heat up your skillet, and get ready to savor the delightful flavors of these Ham and Gouda Quesadillas. Your taste buds will thank you!

Ingredients

  • tablespoons alouette garlic & herbs spreadable cheese with roasted garlic or garlic-and-herb spreadable cheese soft
  • 8-inch flour tortilla (es in diameter)
  • ounces finely-chopped ham cooked thinly sliced
  • tablespoons sun-dried olives drained chopped
  • ounces gouda cheese shredded
  • tablespoons parsley fresh chopped
  • tablespoons vegetable oil 

Equipment

  • frying pan

Directions

  1. Spread cream cheese over 2 of the tortillas.
  2. Layer tortillas with ham, tomatoes, cheese and parsley. Top with remaining 2 tortillas.
  3. Heat 1 tablespoon of the oil in 10-inch nonstick skillet over medium heat.
  4. Add one quesadilla; brush top with more oil. Cook 2 to 3 minutes on each side or until golden brown and cheese is melted.
  5. Remove from skillet; keep warm. Repeat with remaining 1 tablespoon oil and second quesadilla.
  6. Cut each quesadilla into 8 wedges.
  7. Serve immediately.

Nutrition Facts

Calories89kcal
Protein18.39%
Fat50.72%
Carbs30.89%

Properties

Glycemic Index
7.69
Glycemic Load
2.1
Inflammation Score
-1
Nutrition Score
3.7326087119139%

Flavonoids

Apigenin
1.08mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.07mg

Nutrients percent of daily need

Calories:89.29kcal
4.46%
Fat:5.02g
7.73%
Saturated Fat:1.72g
10.75%
Carbohydrates:6.88g
2.29%
Net Carbohydrates:6.34g
2.31%
Sugar:0.79g
0.88%
Cholesterol:13.36mg
4.45%
Sodium:254.41mg
11.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.1g
8.19%
Vitamin K:12.59µg
11.99%
Vitamin B1:0.13mg
8.35%
Phosphorus:79.17mg
7.92%
Selenium:5.5µg
7.85%
Vitamin B3:1.01mg
5.03%
Calcium:45.44mg
4.54%
Vitamin B2:0.08mg
4.51%
Vitamin C:3.39mg
4.11%
Manganese:0.08mg
4.04%
Iron:0.65mg
3.61%
Folate:14.23µg
3.56%
Vitamin B12:0.2µg
3.41%
Zinc:0.46mg
3.07%
Fiber:0.54g
2.16%
Potassium:74.31mg
2.12%
Vitamin B6:0.04mg
2%
Magnesium:7.53mg
1.88%
Copper:0.04mg
1.81%
Vitamin B5:0.14mg
1.41%
Vitamin A:67.53IU
1.35%
Vitamin E:0.15mg
1.01%