Ham and Hash Brown Casserole

Gluten Free
Health score
11%
Ham and Hash Brown Casserole
70 min.
6
281kcal

Suggestions


Are you looking for a comforting dish that brings together the heartiness of ham and the crispy goodness of hash browns? Look no further than this delightful Ham and Hash Brown Casserole! Perfect for any occasion, whether it’s a cozy family lunch, a festive gathering, or a satisfying side dish, this casserole is sure to please everyone at the table.

What makes this recipe even more appealing is its gluten-free nature, allowing those with dietary restrictions to indulge without worry. With just a handful of simple ingredients, including diced cooked ham, creamy chive-and-onion sour cream, and a generous amount of melted cheese, this dish is not only easy to prepare but also packed with flavor. The combination of textures—from the crispy hash browns to the creamy filling—creates a delightful experience in every bite.

Ready in just 70 minutes, this casserole is a fantastic option for busy weeknights or leisurely weekends. The rich, savory aroma wafting through your kitchen as it bakes will have everyone eagerly anticipating mealtime. So gather your loved ones, whip up this delicious Ham and Hash Brown Casserole, and enjoy a meal that’s as satisfying as it is scrumptious!

Ingredients

  • bag hash browns refrigerated (1 lb 4 oz)
  • 1.5 cups finely-chopped ham diced cooked
  • oz mild cheddar cheese shredded
  • cup chives sour
  • 1.5 cups milk 
  • 0.5 teaspoon lawry's seasoned salt 

Equipment

  • bowl
  • oven
  • whisk
  • baking pan
  • aluminum foil
  • glass baking pan

Directions

  1. Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  2. In large bowl, mix potatoes, ham and 1 1/2 cups of the cheese.
  3. Spread in baking dish. In same bowl, mix sour cream, milk and seasoned salt with wire whisk until well blended. Spoon over potato mixture; stir to mix. Cover baking dish with foil.
  4. Bake 45 minutes.
  5. Sprinkle with remaining 1/2 cup cheese.
  6. Bake uncovered about 10 minutes longer or until bubbly and thoroughly heated.

Nutrition Facts

Calories281kcal
Protein24.79%
Fat55.26%
Carbs19.95%

Properties

Glycemic Index
23.5
Glycemic Load
4.25
Inflammation Score
-6
Nutrition Score
12.902608674505%

Flavonoids

Luteolin
0.01mg
Isorhamnetin
0.45mg
Kaempferol
0.67mg
Quercetin
0.32mg

Nutrients percent of daily need

Calories:281.38kcal
14.07%
Fat:17.36g
26.7%
Saturated Fat:8.97g
56.09%
Carbohydrates:14.1g
4.7%
Net Carbohydrates:13.14g
4.78%
Sugar:3.18g
3.54%
Cholesterol:65.74mg
21.91%
Sodium:803.13mg
34.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.52g
35.03%
Calcium:355.89mg
35.59%
Phosphorus:347.72mg
34.77%
Selenium:17.68µg
25.26%
Vitamin B2:0.33mg
19.63%
Vitamin B12:1.13µg
18.81%
Vitamin C:15.1mg
18.31%
Vitamin B1:0.25mg
17%
Zinc:2.42mg
16.16%
Vitamin A:767.77IU
15.36%
Vitamin K:15.29µg
14.56%
Potassium:381.26mg
10.89%
Vitamin B3:2.07mg
10.37%
Vitamin B6:0.19mg
9.71%
Vitamin B5:0.83mg
8.35%
Magnesium:32.5mg
8.12%
Manganese:0.13mg
6.38%
Vitamin D:0.9µg
5.99%
Copper:0.11mg
5.6%
Iron:0.96mg
5.36%
Folate:18.05µg
4.51%
Fiber:0.96g
3.84%
Vitamin E:0.33mg
2.19%