Ham and Hash Brown Casserole

Ingredients

• 0.8 teaspoon mustard dry
• 3 tablespoons flour all-purpose
• 32 ounce hash browns frozen with onions and peppers, thawed cubed
• 8 ounces low-salt ham chopped reduced-fat
• 8 ounce carton nonfat cream sour
• 0.3 teaspoon pepper 
• 4 ounces process cheese spread cubed reduced-fat
• 0.1 teaspoon salt 
• 1.8 cups evaporated skimmed milk divided

Equipment

• bowl
• sauce pan
• oven
• baking pan

Directions

1. Combine flour and 1/2 cup milk, stirring until smooth.
2. Combine flour mixture, remaining 1 1/4 cups milk, mustard, pepper, and salt in a medium saucepan, stirring well. Cook over medium heat, stirring constantly, until milk mixture is thickened and bubbly.
3. Remove from heat; add cheese, stirring until cheese melts. Stir in sour cream.
4. Combine cheese mixture, ham, and hash browns in a large bowl, stirring well. Spoon potato mixture into a 13- x 9- x 2-inch baking dish coated with cooking spray. Cover and bake at 350 for 30 minutes. Uncover and bake 30 to 35 additional minutes or until golden.