Ham and Manchego Sandwiches with Tomato Jam

Ingredients

• 12 ounces thin- cured ham spanish
• 1 cup tomato jam 
• 4 ounces parmesan cheese shaved thinly sliced (see notes)
• 4 oz salad greens rinsed
• 24 oz sandwich rolls 

Equipment

Directions

1. Slice rolls in half horizontally and spread top halves generously with tomato jam. On bottom half of each roll, equally layer ham, cheese, and arugula leaves.
2. Place top of roll on filling.