Ham and Pineapple Fried Sandwiches

Ingredients

• 1 teaspoon butter 
• 4 slices ham cooked
• 2 tablespoons cream cheese softened
• 2  eggs 
• 0.5 cup milk 
• 0.3 cup pineapple crushed drained
• 4 slices sourdough bread 
• 2 slices swiss cheese 
• 1 tablespoon vegetable oil 
• 2 tablespoons sugar white

Equipment

• bowl
• frying pan
• paper towels
• whisk

Directions

1. Spread cream cheese on two slices of bread.
2. Layer 2 slices of ham, 2 tablespoons of pineapple, and one slice of cheese over the cream cheese. Then top each sandwich with one more slice of bread.
3. Cut off crusts.
4. In a shallow bowl, whisk together eggs, milk and sugar. Briefly dip both sides of sandwiches in egg mixture.
5. Heat butter and oil in a large skillet over medium heat.
6. Place sandwiches in skillet, and fry on each side until golden brown and cheese is melted, about 5 minutes per side.
7. Drain on paper towels and cool for 3 minutes before serving.