Looking for a delicious and easy-to-make gluten-free side dish that your whole family will love? Look no further than this mouthwatering Ham-and-Potato Bake! This hearty recipe serves up to 10 people and is ready in just 120 minutes, making it perfect for entertaining or a cozy family dinner. Each serving contains only 315 calories, so you can indulge guilt-free.
This scrumptious bake features tender, thinly sliced baking potatoes that are combined with sweet sugar-baked ham, nutritious broccoli, and a blend of rich heavy cream, eggs, and grated cheddar cheese. The result is a delectable, golden-brown dish that's bursting with flavor. The potatoes are cooked to perfection, and the combination of ingredients creates a symphony of textures that will have your taste buds dancing with joy.
To make this heavenly side dish, you'll need a few simple ingredients and some basic equipment. The recipe is straightforward and can be prepared with a minimum of fuss. So why not give it a try and impress your friends and family with your culinary skills? This Ham-and-Potato Bake is sure to become a new favorite in your recipe collection, and it's the perfect addition to any meal. Get ready to fall in love with this delicious and satisfying dish!
