Ham and Potato Chip Tortilla

If you’re looking for a quick and delicious dish that’s both gluten-free and dairy-free, look no further than our Ham and Potato Chip Tortilla. This innovative recipe is perfect for those busy weeknights or as a hearty side dish for gatherings. With just 7 minutes of cooking time, you can whip up a satisfying meal that packs a punch of flavor and texture!

The combination of fluffy eggs and savory ham, paired with the delightful crunch of jalapeño potato chips, creates a unique tortilla that will excite your taste buds. The chips not only add a delightful crunch but also infuse the dish with a subtle heat that complements the other ingredients perfectly. The addition of scallions brings a fresh pop of flavor, rounding out this simple yet satisfying meal.

This recipe is a hit with both kids and adults, making it a versatile option for family dinners, brunch, or even a snack platter. Serve it warm, cut into wedges, and watch your guests devour every bite. It's a delicious example of how you can elevate classic ingredients into something extraordinary, all while keeping it gluten and dairy-free. Get ready to impress your friends and family with this quick and tasty creation!