Ham and Shell Salad

Ingredients

• 1 cup cheddar cheese diced
• 0.3 pound deli ham diced
• 1 tablespoon juice of lemon 
• 3 tablespoons mayonnaise 
• 0.3 cup onion chopped
• 8 ounce shells 
• 10 ounce peas frozen thawed
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 2 tablespoons vegetable oil 

Equipment

• bowl
• pot

Directions

1. Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain.
2. Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving.