Ham, Cheese, and Apple Panini

Ingredients

• 1 tablespoon apple jelly 
• 1 ounce bread gluten-free
• 3.2 ounce cheddar cheese 
• 6 ounces deli honey ham 
• 0.3 cup dijon mustard 
• 1  apples i use 2 granny smith apples cored cut into 24 thin slices

Equipment

• grill
• microwave
• panini press

Directions

1. Preheat panini press.
2. Microwave jelly at HIGH 10 seconds or until it melts.
3. Combine jelly and mustard; spread mixture evenly over 1 side of 4 bread slices.
4. Layer 2 ham slices, 1 cheese slice, and 6 apple slices over mustard mixture on each bread slice; top evenly with remaining bread slices.
5. Coat sandwiches with cooking spray.
6. Add sandwiches, 2 at a time, to panini press; grill 2 minutes or until toasted.