Ham & Cheese Meatloaf

Ingredients

• 0.5 cup original barbecue sauce divided kraft
• 1  eggs beaten
• 1.5 lb extra-lean ground beef 
• 0.3 cup parsley fresh chopped
• 3 slices oscar mayer ham smoked cut in half
• 1  onion finely chopped
• 0.8 cup ritz crackers crushed
• 1 cup cheddar cheese shredded divided kraft

Equipment

• bowl
• oven
• loaf pan

Directions

1. Heat oven to 375F.
2. Place first 5 ingredients in large bowl.
3. Add half each of the cheese and barbecue sauce; mix well. Press half onto bottom of 9x5-inch loaf pan.
4. Cover with half the ham, remaining cheese and remaining ham; top with remaining ground beef mixture. Shape into loaf.
5. Bake 1 hour 5 min. or until done (160F), brushing with remaining barbecue sauce after 50 min.
6. Let stand 5 min. before slicing.