Ham & Cheese on Rye with Dipping Sauce

Ingredients

• 1 Tbsp grey poupon harvest coarse ground mustard 
• 15 slices oscar mayer deli virginia brand ham fresh
• 0.3 cup mayo with olive oil reduced fat mayonnaise kraft
• 5  big mild cheddar cheese cut into 6 pieces kraft
• 30  woven rye crackers 

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 350F.
2. Mix mayo and mustard until blended.
3. Top each of 15 crackers with 1 cheese piece, 1 ham slice and second cheese piece. Cover with remaining crackers.
4. Place in single layer on baking sheet.
5. Bake 6 to 8 min. or until cheese begins to melt.
6. Serve with mayo mixture.