If you're looking for a delicious, hearty meal that’s both gluten-free and dairy-free, look no further than this savory Ham Fried Rice! Perfectly combining flavors and textures, this dish can serve as a satisfying main course or a delightful side. Whether you’re prepping lunch for the week or hosting a family dinner, this quick and easy recipe will impress everyone at the table.
The star ingredient, tender chopped ham, brings a rich, meaty flavor that pairs wonderfully with crispy bacon, fresh vegetables, and fluffy rice. Each bite is a delicious fusion of smoky, savory, and slightly spicy notes from the garlic and crushed red pepper, creating a delightful explosion of taste in your mouth. Plus, the addition of vibrant bell peppers and crunchy celery not only enhances the nutritional value but also adds a delightful crunch.
This Ham Fried Rice can be whipped up in just 35 minutes, making it a fantastic weeknight dinner option. With each serving clocking in at just 246 calories, it’s a guilt-free way to indulge in comfort food. The best part? You can easily customize this recipe by swapping in your favorite veggies or adjusting the seasoning to match your personal taste. So grab your wok, and let’s get cooking!
