Ham & pineapple melt

Ingredients

• 1  wholemeal muffin split
• 2 slices ham 
• 2  pineapples rings 
• 1 handful mature cheddar grated
• 1 tablespoon worcestershire sauce 
• 1 leaves crisp salad for dressing

Equipment

• baking pan
• grill

Directions

1. Heat the grill to medium. Split the wholemeal muffin in half, then lightly toast. Top each half with 1 slice ham, 1 pineapple ring, drained of juice, and a small handful grated mature cheddar.
2. Place on a baking tray and grill for 3-4 mins until bubbling and golden. Splash with Worcestershire sauce and serve by itself or with some crisp salad leaves.