Very simple Margherita pizza

Ingredients

• 2 servings olive oil for the tray
• 200 g flour plain
• 7 g yeast dried
• 1 tsp sugar 
• 125 ml water 
• 85 ml passata 
• 100 g mozzarella cheese grated chopped
• 2 tbsp parmesan grated
• 1 small bunch basil whole chopped
• 2 servings the salad 

Equipment

• bowl
• oven
• baking pan

Directions

1. Heat oven to 240C/220C fan/gas
2. Oil a 20 x 24cm baking tray.
3. Mix the flour, yeast, tsp salt and the sugar in a bowl, then stir in the water. Bring the mixture together, knead until smooth, then press into the oiled tray.
4. Spread passata over the dough, leaving a thin border round the edge. Season the passata, then sprinkle with the chopped basil, the mozzarella and the Parmesan, and bake for 15-20 mins or until cooked through. Scatter with the remaining basil and serve with a side salad.