Ham Pinwheels

Ingredients

• 25 servings bacon bits to taste
• 8 ounce cream cheese softened
• 1  cucumber peeled seeded thinly sliced
• 4 ounce deli ham thinly sliced buddig® such as
• 5 10-inch flour tortillas 
• 1 head lettuce separated
• 0.3 teaspoon southwest seasoning to taste southwest essence® such as Emeril's
• 8 ounce cheddar cheese shredded

Equipment

• toothpicks

Directions

1. Place a tortilla onto a work surface and spread about 2 tablespoons cream cheese evenly over the tortilla.
2. Layer 3 slices of deli ham over half the tortilla, followed by about 2 tablespoons Cheddar cheese, 3 or 4 cucumber slices, 2 or 3 lettuce leaves, a small sprinkle of bacon bits, and a pinch of southwest seasoning. Leave half the tortilla uncovered by fillings except the cream cheese.
3. Starting from the layered half of the tortilla, tightly roll into a log and secure with toothpicks. Slice rolls into 1/2-inch thick slices to serve.