Looking for a delicious and versatile dish that can serve as a side, lunch, main course, or main dish? Look no further than this Ham, Potato, and Broccoli Casserole! Not only is this recipe gluten-free, but it's also ready in just 45 minutes and serves 4 people. With a total calorie count of 689 kcal, this casserole offers a great balance of nutrients, with a caloric breakdown of 15.9% protein, 54.25% fat, and 29.85% carbs.
This mouth-watering casserole is made with simple and easy-to-find ingredients, including a 16-ounce package of frozen chopped broccoli, 10.8-ounce condensed cream of mushroom soup, 1.5 cups of cooked and cubed ham, a 16-ounce package of frozen French fries, 0.3 cups of mayonnaise, 10.8 ounces of milk, and 1 cup of grated Parmesan cheese. To make this delectable dish, you'll need just a few essential pieces of equipment: a bowl, an oven, and a baking pan.
Get ready to impress your family and friends with this hearty and flavorful casserole that's sure to become a new favorite in your household. Whether you're serving it as a side dish or the main event, this Ham, Potato, and Broccoli Casserole is the perfect recipe for any occasion. So grab your ingredients, preheat your oven, and get ready to dive into a world of culinary delight!
