Ham with Apricots

Ingredients

• 15 ounces apricots canned
• 0.3 cup brown sugar packed
• 2 tablespoons cornstarch 
• 0.3 teaspoon nutmeg 
• 1.5 pounds ham 
• 2 tablespoons vinegar 

Equipment

• bowl
• microwave

Directions

1. Drain apricots, reserving 1 cup syrup; set aside.
2. Cut apricots in half; set aside. Score edges of ham; place in a shallow 2-qt. microwave-safe dish.
3. In a small bowl, combine brown sugar, cornstarch and nutmeg; stir in vinegar and reserved syrup until smooth.
4. Pour over ham. Cover and microwave at 70% power for 3-1/2 minutes. Turn ham; arrange apricots on top. Cover and microwave at 70% power for 6-8 minutes or until the sauce is thickened.
5. Let stand for 2 minutes.