If you're looking for a show-stopping dish that brings a delightful twist to your dining table, look no further than this Ham with Bourbon-Peach Glaze. Perfectly suited for gatherings, this recipe is designed to serve 28 people, making it an excellent choice for parties, holidays, or any special occasion.
The star of this dish is the succulent, fully cooked smoked ham, which is enhanced by a luscious glaze made from bourbon and peach preserves. The combination of sweet and savory flavors will tantalize your taste buds and leave your guests asking for seconds. The glaze is infused with aromatic spices such as cumin, ground coriander, and ginger, adding depth and a unique character to this classic dish. As the ham bakes, it becomes wonderfully juicy and tender, making it a centerpiece that's hard to resist.
Despite its rich flavor profile, this recipe is surprisingly simple to prepare, requiring only 45 minutes of active cooking time. It's gluten-free, dairy-free, and captures the essence of a Southern-inspired feast, perfect for both carnivores and those following a more plant-based lifestyle. This dish serves beautifully as an antipasti, starter, or appetizer, ensuring that it shines at your next gathering. Elevate your culinary repertoire and impress your friends and family with this exquisite Ham with Bourbon-Peach Glaze!
