Ham with Honey and Brown Sugar Glaze

Gluten Free
Dairy Free
Health score
20%
Ham with Honey and Brown Sugar Glaze
90 min.
8
880kcal

Suggestions


Indulge in the delightful flavors of our Ham with Honey and Brown Sugar Glaze, a dish that promises to elevate any meal occasion. Perfectly suited for lunch or dinner, this gluten-free and dairy-free recipe is not only a feast for the eyes but also a treat for the taste buds. Imagine a succulent, fully cooked ham, beautifully glazed with a rich mixture of brown sugar, honey, and fresh citrus juices, creating a mouthwatering combination that will have your guests coming back for seconds.

With a preparation time of just 90 minutes, this dish is surprisingly easy to make, allowing you to spend more time enjoying the company of your loved ones. The sweet and tangy glaze caramelizes beautifully in the oven, infusing the ham with a luscious flavor that is both comforting and festive. Whether you're hosting a holiday gathering, a family dinner, or simply looking to impress at your next meal, this ham recipe is sure to be a showstopper.

Not only is it delicious, but it also boasts a caloric breakdown that makes it a satisfying choice for those mindful of their dietary needs. With 880 calories per serving, this dish offers a balanced mix of protein, fats, and carbohydrates, making it a hearty main course that everyone can enjoy. So, roll up your sleeves and get ready to create a memorable dining experience with this irresistible ham recipe!

Ingredients

  • cup brown sugar 
  • pound deli honey ham fully cooked sliced
  • 0.5 cup honey 
  •  orange juice juiced
  • cup pineapple juice 

Equipment

  • sauce pan
  • oven
  • roasting pan

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes.
  3. Pour the glaze over the ham.
  4. Bake the ham uncovered for 1 hour in the preheated oven.

Nutrition Facts

Calories880kcal
Protein28.14%
Fat49.05%
Carbs22.81%

Properties

Glycemic Index
18.78
Glycemic Load
11.62
Inflammation Score
-3
Nutrition Score
27.321738915923%

Flavonoids

Eriodictyol
0.03mg
Hesperetin
1.79mg
Naringenin
0.32mg
Myricetin
0.01mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:880.19kcal
44.01%
Fat:47.61g
73.24%
Saturated Fat:16.96g
105.99%
Carbohydrates:49.79g
16.6%
Net Carbohydrates:49.66g
18.06%
Sugar:48.27g
53.64%
Cholesterol:175.77mg
58.59%
Sodium:3374.38mg
146.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:61.46g
122.92%
Vitamin B1:1.73mg
115.63%
Selenium:64.9µg
92.71%
Vitamin B3:12.82mg
64.11%
Phosphorus:613.54mg
61.35%
Vitamin B6:1.13mg
56.46%
Zinc:6.67mg
44.48%
Vitamin B2:0.65mg
37.96%
Vitamin B12:1.81µg
30.24%
Potassium:926.74mg
26.48%
Iron:2.87mg
15.96%
Magnesium:61.95mg
15.49%
Copper:0.28mg
14.14%
Vitamin B5:1.39mg
13.91%
Vitamin D:1.98µg
13.23%
Vitamin C:10.56mg
12.8%
Manganese:0.22mg
11.25%
Vitamin E:1.03mg
6.88%
Calcium:49.43mg
4.94%
Folate:19.01µg
4.75%
Source:Allrecipes