Hamburger-Mushroom Pizza

Ingredients

• 16 ounce un bread italian
• 0.3 teaspoon pepper red crushed
• 0.5 teaspoon garlic powder 
• 6 ounces ground round 
• 1 teaspoon penzey's southwest seasoning dried italian
• 1 cup pre mushrooms fresh
• 1 inch onion separated
• 6 ounces preshredded pizza double-cheese (a blend of part-skim mozzarella and cheddar cheese)
• 0.5 cup bottled pizza sauce traditional

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 50
2. Cut bread loaf in half horizontally.
3. Place both halves of bread, cut side up, on a large baking sheet.
4. Spread 1/4 cup pizza sauce over each half of bread. Divide onion rings and mushrooms evenly between bread halves. Crumble beef into 1/2-inch pieces, and divide beef evenly between bread halves.
5. Sprinkle Italian seasoning, garlic powder, and red pepper evenly over each pizza, and top each with 3/4 cup cheese.
6. Bake at 500 for 9 minutes or until beef is done and cheese melts.
7. Cut each half into 3 equal pieces.