Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

Ingredients

• 8 slices cheddar yellow sliced
• 2 pounds chuck freshly ground
• 0.5 cup dijon mustard 
• 8 servings dill pickles sliced
• 8  hamburger buns 
• 2 tablespoons horseradish prepared drained
• 8 servings catsup 
• 2 tablespoons olive oil 
• 8 leaves romaine lettuce 
• 8 servings salt and pepper black freshly ground
• 2 slices vidalia onions sliced
• 8 slices cheddar white sliced

Equipment

• bowl
• frying pan
• whisk
• grill

Directions

1. Watch how to make this recipe.
2. Preheat grill or a cast iron skillet to high.
3. Divide the beef into 8 (4-ounce) burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute.
4. Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.
5. Whisk mustard and horseradish together in a small bowl.
6. Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.