Hamwiches

Ingredients

• 1 cup ham finely chopped
• 1 tablespoon mayonnaise 
• 1 teaspoon mustard prepared
• 8 ounce crescent rolls refrigerated canned
• 2 ounces swiss cheese shredded

Equipment

• oven

Directions

1. Unroll dough, and separate into 4 rectangles; press seams to seal.
2. Combine mayonnaise and mustard; spread over rectangles, leaving a 1/2-inch border.
3. Sprinkle ham and cheese evenly over half of each rectangle; moisten edges with water. Fold dough over, and pinch edges to seal.
4. Bake at 375 for 10 minutes or until puffed and golden.
5. Baked Hamwiches may be frozen in an airtight container up to 1 week.