Hanukkah Gelt Cookies

Gluten Free
Dairy Free
Hanukkah Gelt Cookies
20 min.
16
163kcal

Suggestions


Celebrate the joyous festival of Hanukkah with a delightful twist on a classic treat: Hanukkah Gelt Cookies! These scrumptious cookies are not only a festive addition to your holiday table but also cater to those with dietary restrictions, being both gluten-free and dairy-free. With a preparation time of just 20 minutes, you can whip up a batch of these delicious cookies in no time, making them perfect for last-minute gatherings or family celebrations.

Imagine the excitement as you unveil these vibrant cookies, each topped with a shiny foil-covered chocolate coin, known as gelt. The bright yellow or blue sanding sugar adds a festive touch, making them visually appealing and perfect for the holiday spirit. Each bite offers a delightful combination of sweetness and a hint of chocolate, sure to please both kids and adults alike.

Whether you're hosting a Hanukkah party or simply looking for a fun dessert to enjoy with loved ones, these cookies are a must-try. They are not only easy to make but also provide a unique way to incorporate traditional Hanukkah gelt into your dessert offerings. So gather your ingredients, preheat your oven, and get ready to indulge in these delightful Hanukkah Gelt Cookies that will surely become a cherished holiday tradition!

Ingredients

  • 16 pieces chocolate-covered peanuts (Hanukkah gelt)
  • 16 servings sugar blue yellow
  • 16.5 oz sugar refrigerated

Equipment

  • baking sheet
  • baking paper
  • oven

Directions

  1. Heat oven to 350F. Line cookie sheet with cooking parchment paper or silicone baking mat.
  2. Cut dough evenly into 16 slices; place slices 2 inches apart on cookie sheet. Flatten each slice until it measures about 2 inches in diameter.
  3. Sprinkle slices with sanding sugar; place 1 piece of gelt on center of each slice.
  4. Bake 8 to 10 minutes or until edges are light golden brown (gelt may be slightly melted but should hold its shape). Cool 5 to 10 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts

Calories163kcal
Protein0.1%
Fat1.48%
Carbs98.42%

Properties

Glycemic Index
8.76
Glycemic Load
28.79
Inflammation Score
1
Nutrition Score
0.12347825964832%

Nutrients percent of daily need

Calories:162.66kcal
8.13%
Fat:0.28g
0.43%
Saturated Fat:0.1g
0.64%
Carbohydrates:41.75g
13.92%
Net Carbohydrates:41.72g
15.17%
Sugar:41.78g
46.42%
Cholesterol:0.03mg
0.01%
Sodium:0.77mg
0.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.04g
0.08%