Harvest Fruit & Nut Pie

Ingredients

• 0.7 cup brown sugar packed
• 3 tablespoons butter 
• 1 teaspoon cinnamon 
• 1 cup cranberries 
• 4 9-inch deep-dish pie crusts 
• 0.3 cup flour all-purpose
• 4  granny smith apples cored peeled sliced
• 0.3 teaspoon nutmeg 
• 0.5 cup pineapple chunks 
• 1 cup sugar 
• 0.5 cup walnuts chopped

Equipment

• oven

Directions

1. Mix together apples, cranberries, pineapple, walnuts and sugar. Sift together brown sugar, flour, cinnamon and nutmeg; add to apple mixture. Arrange 2 pie crusts in two 9" pie plates. Divide mixture equally between pie crusts; dot each with butter and cover with top pie crust, crimping to seal.
2. Bake at 400 degrees for 45 minutes.