Looking for a delicious and versatile side dish that can also double up as an antipasti, starter, or snack? Look no further than this mouth-watering Harvest Potato Casserole! Not only is it gluten-free, making it a perfect option for those with dietary restrictions, but it's also incredibly easy to whip up in just 85 minutes. This casserole serves 15 people, providing a tasty and satisfying option for any gathering or family meal.
Each serving contains only 348 calories, making it a guilt-free indulgence. The star of this dish is, of course, the potatoes. Boiled, cooled, grated, and then baked to perfection, they form the base of this casserole. But it's the layers of rich, creamy sauce and an array of tantalizing toppings that really take this dish to the next level.
The sauce is a dreamy combination of sour cream, condensed cream of chicken soup, and a cup of shredded cheddar cheese, with added flavor from drained diced pimientos and chopped green onions. And let's not forget the crunchy topping of crushed cornflakes sprinkled over the remaining cup of cheese.
Whether you're hosting a casual get-together or a more formal dinner party, this Harvest Potato Casserole is sure to be a hit. Its comforting flavors and hearty texture make it the perfect side to complement any main dish. So why not give it a try and see for yourself why this recipe has become a favorite?
