H.A.T. Sandwich (Ham, Asparagus & Tomato)

Ingredients

• 4  asparagus spears fresh trimmed
• 0.3 cup tightly baby spinach leaves packed
• 1  big colby jack cheese kraft
• 2 tsp olive oil extra virgin divided
• 2 oz oscar mayer carving board slow ham cooked
• 2 slices rustic bread white
• 2 slices tomatoes 

Equipment

• frying pan
• grill pan

Directions

1. Heat grill pan on high heat.
2. Brush asparagus evenly with 1 tsp. oil; cook 5 to 8 min. or until crisp-tender, turning occasionally.
3. Remove from pan.
4. Cut to fit bread.
5. Fill bread slices with cheese, asparagus, spinach, ham and tomatoes.
6. Brush outside of sandwich with remaining oil.
7. Cook in grill pan 6 to 8 min. or until golden brown on both sides, turning after 4 min.