Have-It-Your-Way Pizza

Ingredients

• 4 oz cheddar-mozzarella cheese blend shredded
• 2 ounces feta cheese with basil and sun-dried tomato crumbled
• 8  kalamata pitted ripe
• 2 teaspoons olive oil 
• 24 oz pizza crusts refrigerated
• 0.7 cup pizza sauce 
• 2  plum tomatoes 
• 0.3 small onion red

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 42
2. Brush oil over pizza crust; place on an ungreased baking sheet.
3. Bake at 425 for 5 minutes.
4. Meanwhile, thinly slice tomatoes, halve olives, and thinly slice onion.
5. Remove crust from oven; spread pizza sauce over pizza crust, leaving a 1-inch margin. Arrange tomato, olives, and onion over half of pizza; sprinkle with feta cheese.
6. Sprinkle Cheddar-mozzarella cheese over remaining half of pizza.
7. Bake at 425 for 8 minutes or just until cheese melts.
8. MENU IDEA FOR 4 * Have-It-Your-Way Pizza * BLT Caesar salad
9. GROCERIES NEEDED Check staples: olive oil * 1 (24-oz.) package refrigerated pizza crusts (we tested with Mama Mary's) * 2 plum tomatoes * 8 kalamata olives * 1 small red onion * 1 jar pizza sauce (we tested with Rag) * 2 oz. crumbled feta cheese with basil and sun-dried tomato * 1 cup (4 oz.) shredded Cheddar-mozzarella cheese blend * 1 (8-oz.) package complete BLT Caesar salad kit (such as Fresh Express)