Hawaiian Brunch Pizza

Gluten Free
Health score
3%
Hawaiian Brunch Pizza
50 min.
8
201kcal

Suggestions


Welcome to a delightful culinary adventure with our Hawaiian Brunch Pizza! This gluten-free dish is perfect for those who crave a unique twist on traditional brunch fare. Imagine a golden, crispy crust topped with a luscious blend of flavors that transport you straight to a tropical paradise. With every bite, you'll experience the savory richness of Canadian-style bacon, the creamy tang of sour cream, and the sweet juiciness of pineapple chunks, all harmoniously combined to create a mouthwatering experience.

Not only is this pizza a feast for the taste buds, but it also caters to a variety of dietary needs, making it an excellent choice for gatherings with friends and family. Whether you're hosting a brunch party, looking for a fun appetizer, or simply wanting to indulge in a delicious snack, this Hawaiian Brunch Pizza is sure to impress. With a preparation time of just 50 minutes, you can whip up this crowd-pleaser in no time!

So, gather your ingredients and get ready to savor the tropical flavors of the islands right in your own kitchen. This dish is not just a meal; it's an experience that brings joy and warmth to any occasion. Let's dive into the world of Hawaiian Brunch Pizza and make your next meal unforgettable!

Ingredients

  • 0.3 cup water hot
  • 0.8 cup cream sour
  • 0.5 teaspoon onion salt 
  •  eggs 
  • ounces canadian bacon canadian-style sliced cut into thin strips
  • ounces cheddar cheese shredded
  • 20 ounces pineapple chunks drained well canned
  • 0.3 cup bell pepper green chopped
  • 1.5 cups frangelico 

Equipment

  • oven
  • pizza pan

Directions

  1. Heat oven to 425°F. Grease 12-inch pizza pan.
  2. Mix Bisquick and hot water until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim.
  3. Bake 10 minutes.
  4. Mix sour cream, onion salt and eggs; pour over crust.
  5. Layer bacon, cheese, pineapple and bell pepper on egg mixture.
  6. Bake about 25 minutes or until set. Cool slightly before serving.

Nutrition Facts

Calories201kcal
Protein20.94%
Fat53.48%
Carbs25.58%

Properties

Glycemic Index
4.63
Glycemic Load
0.11
Inflammation Score
-4
Nutrition Score
8.0617391233859%

Flavonoids

Luteolin
0.22mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:200.96kcal
10.05%
Fat:12.14g
18.68%
Saturated Fat:5.9g
36.85%
Carbohydrates:13.06g
4.35%
Net Carbohydrates:12.06g
4.39%
Sugar:11.06g
12.29%
Cholesterol:98.91mg
32.97%
Sodium:461.71mg
20.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.7g
21.4%
Selenium:15.47µg
22.11%
Phosphorus:171.54mg
17.15%
Vitamin B1:0.25mg
16.64%
Calcium:145.13mg
14.51%
Vitamin B2:0.23mg
13.35%
Vitamin C:10.6mg
12.85%
Vitamin B6:0.19mg
9.66%
Vitamin A:418.13IU
8.36%
Vitamin B12:0.48µg
8.08%
Vitamin B3:1.59mg
7.94%
Zinc:1.18mg
7.85%
Vitamin D:1.01µg
6.74%
Potassium:229.84mg
6.57%
Magnesium:22.78mg
5.69%
Copper:0.11mg
5.53%
Vitamin B5:0.5mg
4.99%
Folate:16.89µg
4.22%
Fiber:1g
4%
Iron:0.69mg
3.81%
Vitamin E:0.44mg
2.92%
Vitamin K:1.55µg
1.48%