Hawaiian Calzones

Ingredients

• 11 ounce bread dough refrigerated french canned
• 1 cup 6%-fat-free ham diced
• 0.3 cup mushrooms fresh chopped
• 2 tablespoons parmesan cheese grated
• 1 ounce part-skim mozzarella cheese shredded
• 0.5 cup pineapple tidbits in juice canned drained
• 0.5 cup bell pepper red chopped
• 0.5 cup tomato-basil pasta sauce 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 35
2. Combine first 4 ingredients in a small bowl.
3. Unroll dough on a lightly floured surface.
4. Cut into 4 (6 1/2-inch) squares.
5. Spread 2 tablespoons pasta sauce evenly over each square, leaving a 1/2-inch border. Spoon 1/2 cup ham mixture onto each square, and sprinkle each with 1 tablespoon mozzarella cheese. Fold the dough over the filling to form a triangle, pressing edges to seal.
6. Place calzones on a baking sheet coated with cooking spray. Press edges with a fork to seal. Coat tops of calzones with cooking spray; sprinkle with Parmesan cheese.
7. Bake at 350 for 28 minutes or until golden brown.