Dessert

Hawaiian Cheesecake

Name: Hawaiian Cheesecake
Prep time: 15 min
Cook time: 35 min
Total time: 530 min
Yield: 10 servings
Ingredients: 1 (15 ounce) can crushed pineapple, drained; 1 cup finely flaked coconut; 2 (8 ounce) packages cream cheese, softened; 2 eggs; 1 (9 inch) prepared graham cracker crust; 1/4 cup milk; 1 cup granular no-calorie sucralose sweetener (such as Splenda®); 1/4 cup crushed pecans; 1 pinch salt; 1 (14 ounce) can sweetened condensed milk; 2 teaspoons vanilla extract; 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

6 October 2026

Not yet ratedRate Recipe

Total Time530 Mins

Serves10

Per Serving$3.45

Photo coming soon

Hawaiian Cheesecake requires approximately 8 hours and 50 minutes from start to finish. For $3.45 per serving, you get a dessert that serves 10. One serving contains 1344 calories, 17g of protein, and 74g of fat.

Dessert Cheese Eggs Coconut Pineapple

Method:

1
Preheat oven to 350 degrees F (175 degrees C).
2
Beat cream cheese, sweetened condensed milk, sweetener, 1 cup coconut, milk, 1/4 cup pecans, eggs, vanilla extract, and salt together in a bowl until smooth; pour into prepared crust.
3
Bake in preheated oven until filling is set and browned slightly around the edges, 35 to 40 minutes.
4
Refrigerate cheesecake 8 hours to overnight.
5
Spread crushed pineapple evenly over cheesecake and top with whipped topping.
6
Sprinkle 3 tablespoons coconut and 1 tablespoon pecans over the whipped topping.

Adapted from Allrecipes

Kit For This Recipe

As an Amazon Associate we earn from qualifying purchases. Learn more