Hawaiian Ham Sandwiches

Ingredients

• 0.3 cup milk colby jack cheese shredded 2%
• 4 slices deli ham low sodium thin
• 4 slices grain bread whole wheat whole 100% pepperidge farm®
• 4 slices pineapple in juice fresh canned drained thin
• 2 slices onion red
• 2 leaves romaine lettuce 
• 0.5 teaspoon mustard yellow

Equipment

Directions

1. Toast the bread slices. Top each hot bread slice with 1 tablespoon cheese.
2. Divide the lettuce, ham, pineapple and onion between 2 bread slices. Top each with 1/4 teaspoon mustard and the remaining bread slices.