Embark on a flavor-packed journey to the Hawaiian islands with this succulent, Gluten-Free and Dairy-Free Hawaiian-Style Short Ribs recipe. Perfect for a hearty lunch or dinner, this main dish is a delightful fusion of tender short ribs, sweet caramelized onions, spicy Sriracha, and juicy pineapple, all slow-cooked to perfection in a rich, tangy sauce. With a caloric breakdown of 938 kcal per serving, this recipe boasts a balanced mix of protein, fat, and carbohydrates to fuel your day.
Savor the harmonious blend of flavors as the spicy kick from the Sriracha mingles with the natural sweetness of the pineapple, creating a symphony of taste that dances on your palate. The tender short ribs, cooked low and slow for an impressive 5 hours, melt in your mouth, while the ginger and garlic infuse the dish with an aromatic warmth.
This recipe serves six and is designed to be enjoyed as a main course or main dish, accompanied by fluffy white rice to soak up every last drop of the delicious sauce. Garnish with chopped scallion greens for a pop of color and an added freshness that complements the dish beautifully.
With minimal preparation and the convenience of a slow cooker, this Hawaiian-Style Short Ribs recipe is the ultimate comfort food that promises to impress your family and friends. So why wait? Fire up your slow cooker and get ready to indulge in a taste of the islands!
