Hazelnut Crinkles

Dairy Free
Hazelnut Crinkles
60 min.
48
75kcal

Suggestions


Indulge in the delightful world of Hazelnut Crinkles, a treat that perfectly balances rich flavors and a satisfying texture. These cookies are not only dairy-free but also incredibly easy to make, making them an ideal choice for anyone looking to whip up a batch of deliciousness in just 60 minutes. With each bite, you'll experience the luscious taste of Nutella® hazelnut spread, complemented by the sweetness of granulated sugar and a hint of vanilla.

Perfect for any occasion, whether you're hosting a gathering or simply craving a sweet snack, these Hazelnut Crinkles are sure to impress. Their soft, chewy centers and slightly crisp edges create a delightful contrast that will have your taste buds dancing. Plus, with 48 servings, there's plenty to share—or keep all to yourself!

These cookies are versatile enough to serve as an antipasti, starter, or even a delightful appetizer. Their charming appearance, rolled in sparkling sugar crystals, makes them a visually appealing addition to any dessert table. So gather your ingredients, preheat your oven, and get ready to enjoy the irresistible aroma of freshly baked cookies wafting through your kitchen. Hazelnut Crinkles are not just a treat; they are a celebration of flavor that you won't want to miss!

Ingredients

  • 0.8 cup granulated sugar 
  • 0.8 cup nutella with cocoa (from 13-ounce jar) nutella®
  • 0.5 cup butter softened
  • 0.5 teaspoon vanilla 
  •  eggs 
  • 1.8 cups flour all-purpose
  • teaspoon baking soda 
  • 0.3 teaspoon salt 
  • tablespoons granulated sugar white

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 375°F. In large bowl, beat granulated sugar, hazelnut spread, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
  2. Shape dough by rounded teaspoonfuls into 1-inch balls.
  3. Roll in sugar crystals.
  4. Place about 2 inches apart on ungreased cookie sheet.
  5. Bake cookies 7 to 9 minutes or until puffed and edges are set. Cool on cookie sheet 1 minute.
  6. Remove from cookie sheet to wire rack; cool.

Nutrition Facts

Calories75kcal
Protein4.56%
Fat40.96%
Carbs54.48%

Properties

Glycemic Index
5.09
Glycemic Load
6
Inflammation Score
-1
Nutrition Score
1.3282608691927%

Nutrients percent of daily need

Calories:75.21kcal
3.76%
Fat:3.44g
5.29%
Saturated Fat:1.76g
11.01%
Carbohydrates:10.3g
3.43%
Net Carbohydrates:9.92g
3.61%
Sugar:6.42g
7.13%
Cholesterol:3.41mg
1.14%
Sodium:60.57mg
2.63%
Alcohol:0.01g
100%
Alcohol %:0.11%
100%
Protein:0.86g
1.72%
Manganese:0.07mg
3.62%
Selenium:2.02µg
2.88%
Vitamin B1:0.04mg
2.69%
Iron:0.43mg
2.42%
Folate:9.45µg
2.36%
Vitamin B2:0.04mg
2.14%
Vitamin E:0.32mg
2.12%
Vitamin A:89.67IU
1.79%
Fiber:0.38g
1.5%
Copper:0.03mg
1.48%
Vitamin B3:0.29mg
1.45%
Phosphorus:14.41mg
1.44%
Magnesium:4.19mg
1.05%