Hazelnut Shortbread Sticks

Hazelnut Shortbread Sticks
45 min.
20
136kcal

Suggestions


Indulge in the delightful experience of making Hazelnut Shortbread Sticks, an elegant treat perfect for any dessert table or afternoon tea. With their rich buttery flavor and a satisfying crunch from the hazelnuts, these shortbread sticks offer a unique spin on a classic favorite. In just 45 minutes, you can prepare a batch of these scrumptious cookies to impress your family and friends.

The process is beautifully simple—mixing just a handful of quality ingredients like finely ground toasted hazelnuts and high-quality milk chocolate to create a harmonious blend of flavors. The use of toasted hazelnuts adds a warm, nutty undertone, while the chocolate dip with a sprinkle of coarsely chopped hazelnuts elevates each stick to a new level of deliciousness. Each bite melts in your mouth, and with only 136 calories per serving, you can savor this treat guilt-free.

Whether you’re looking to satisfy a sweet tooth, impress your guests, or simply indulge in a well-deserved treat, Hazelnut Shortbread Sticks are sure to become a favorite in your dessert repertoire. Plus, they can be prepared ahead of time, making them a convenient option for gatherings. So gather your ingredients and experience the joy of baking these delightful cookies that are as pleasing to the eye as they are to the palate.

Ingredients

  • cup flour 
  • 0.5 teaspoon double-acting baking powder 
  • ounces ground hazelnuts husked toasted finely
  • 0.3 cup hazelnuts husked toasted coarsely chopped
  • ounces chocolate chopped (such as Lindt or Perugina)
  • 0.3 teaspoon salt 
  • 0.3 cup sugar 
  • 0.5 cup butter unsalted room temperature (1 stick)
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk
  • double boiler
  • hand mixer

Directions

  1. Position rack in center of oven and preheat to 325°F. Line large baking sheet with parchment paper.
  2. Whisk flour, baking powder, and salt in medium bowl to blend. Using electric mixer, beat butter and sugar in large bowl until smooth. Beat in 1/2 cup finely ground hazelnuts and vanilla. Beat in flour mixture until just combined.
  3. Shape dough by tablespoonfuls into 3-inch-long logs.
  4. Place on prepared baking sheet, spacing 1 inch apart.
  5. Bake cookies until light golden brown around edges, about 20 minutes. Cool on baking sheet 5 minutes.
  6. Transfer to rack; cool cookies completely.
  7. Stir milk chocolate in top of double boiler over barely simmering water until melted and smooth.
  8. Remove from over water.
  9. Place 1/3 cup coarsely chopped hazelnuts in small bowl. Dip 1 end of cookie into melted chocolate, then into coarsely chopped hazelnuts. Return to rack. Repeat with remaining cookies.
  10. Let stand until chocolate is set, about 1 hour. (Cookies can be made 2 days ahead. Store in airtight container at room temperature.)

Nutrition Facts

Calories136kcal
Protein4.55%
Fat60.47%
Carbs34.98%

Properties

Glycemic Index
14.73
Glycemic Load
7.15
Inflammation Score
-2
Nutrition Score
2.439565219309%

Flavonoids

Cyanidin
0.13mg
Catechin
0.02mg
Epigallocatechin
0.06mg
Epigallocatechin 3-gallate
0.02mg

Nutrients percent of daily need

Calories:136.24kcal
6.81%
Fat:9.53g
14.67%
Saturated Fat:4.25g
26.58%
Carbohydrates:12.41g
4.14%
Net Carbohydrates:11.43g
4.16%
Sugar:6.48g
7.2%
Cholesterol:12.2mg
4.07%
Sodium:41.38mg
1.8%
Alcohol:0.07g
100%
Alcohol %:0.33%
100%
Caffeine:3.74mg
1.25%
Protein:1.62g
3.23%
Manganese:0.19mg
9.75%
Vitamin B1:0.06mg
4.22%
Fiber:0.98g
3.9%
Iron:0.7mg
3.88%
Copper:0.08mg
3.86%
Folate:14.04µg
3.51%
Selenium:2.4µg
3.43%
Vitamin E:0.45mg
3%
Vitamin B2:0.05mg
2.91%
Vitamin A:142.22IU
2.84%
Magnesium:11.21mg
2.8%
Phosphorus:24.45mg
2.44%
Vitamin B3:0.45mg
2.23%
Calcium:15.86mg
1.59%
Zinc:0.18mg
1.22%
Potassium:38.48mg
1.1%
Vitamin K:1.06µg
1.01%
Source:Epicurious