Hazelnut Shortbread Sticks

Hazelnut Shortbread Sticks
45 min.
20
136kcal

Suggestions

Indulge in the delightful crunch of Hazelnut Shortbread Sticks, a heavenly dessert that combines the classic appeal of shortbread with the rich, nutty flavor of toasted hazelnuts. This delectable treat, perfect for any occasion, is surprisingly easy to whip up and requires just 45 minutes from start to finish. Each serving, containing around 136 calories, offers a satisfying blend of proteins, fats, and carbohydrates, making it a well-rounded treat for your next gathering or a cozy night in.

Crafted with a blend of all-purpose flour, finely ground and coarsely chopped hazelnuts, high-quality milk chocolate, and a hint of vanilla, these shortbread sticks promise a symphony of flavors that will delight your taste buds. The secret to their irresistible texture lies in the precise blend of ingredients and the careful process of preparation, which includes a stint in a preheated oven until they achieve a perfect golden-brown hue.

Once cooled, these scrumptious cookies are dipped in melted milk chocolate and rolled in coarsely chopped hazelnuts, adding an irresistible aesthetic and an extra layer of nutty goodness. The result? A sophisticated yet simple dessert that balances the buttery crumb of shortbread with the luxurious depth of hazelnuts and chocolate.

Whether you're a seasoned baker or a curious novice, Hazelnut Shortbread Sticks are a must-try. They're not just a recipe; they're an experience, a celebration of the joy of baking and the pleasure of sharing homemade treats. So, why not give your taste buds a treat and embark on this delightful baking journey? Your friends and family will thank you for the sweet escape.

Ingredients

  • cup flour 
  • 0.5 teaspoon double-acting baking powder 
  • ounces ground hazelnuts husked toasted finely
  • 0.3 cup hazelnuts husked toasted coarsely chopped
  • ounces chocolate chopped (such as Lindt or Perugina)
  • 0.3 teaspoon salt 
  • 0.3 cup sugar 
  • 0.5 cup butter unsalted room temperature (1 stick)
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk
  • double boiler
  • hand mixer

Directions

  1. Position rack in center of oven and preheat to 325°F. Line large baking sheet with parchment paper.
  2. Whisk flour, baking powder, and salt in medium bowl to blend. Using electric mixer, beat butter and sugar in large bowl until smooth. Beat in 1/2 cup finely ground hazelnuts and vanilla. Beat in flour mixture until just combined.
  3. Shape dough by tablespoonfuls into 3-inch-long logs.
  4. Place on prepared baking sheet, spacing 1 inch apart.
  5. Bake cookies until light golden brown around edges, about 20 minutes. Cool on baking sheet 5 minutes.
  6. Transfer to rack; cool cookies completely.
  7. Stir milk chocolate in top of double boiler over barely simmering water until melted and smooth.
  8. Remove from over water.
  9. Place 1/3 cup coarsely chopped hazelnuts in small bowl. Dip 1 end of cookie into melted chocolate, then into coarsely chopped hazelnuts. Return to rack. Repeat with remaining cookies.
  10. Let stand until chocolate is set, about 1 hour. (Cookies can be made 2 days ahead. Store in airtight container at room temperature.)

Nutrition Facts

Calories136kcal
Protein4.55%
Fat60.47%
Carbs34.98%

Properties

Glycemic Index
14.73
Glycemic Load
7.15
Inflammation Score
-2
Nutrition Score
2.439565219309%

Flavonoids

Cyanidin
0.13mg
Catechin
0.02mg
Epigallocatechin
0.06mg
Epigallocatechin 3-gallate
0.02mg

Nutrients percent of daily need

Calories:136.24kcal
6.81%
Fat:9.53g
14.67%
Saturated Fat:4.25g
26.58%
Carbohydrates:12.41g
4.14%
Net Carbohydrates:11.43g
4.16%
Sugar:6.48g
7.2%
Cholesterol:12.2mg
4.07%
Sodium:41.38mg
1.8%
Alcohol:0.07g
100%
Alcohol %:0.33%
100%
Caffeine:3.74mg
1.25%
Protein:1.62g
3.23%
Manganese:0.19mg
9.75%
Vitamin B1:0.06mg
4.22%
Fiber:0.98g
3.9%
Iron:0.7mg
3.88%
Copper:0.08mg
3.86%
Folate:14.04µg
3.51%
Selenium:2.4µg
3.43%
Vitamin E:0.45mg
3%
Vitamin B2:0.05mg
2.91%
Vitamin A:142.22IU
2.84%
Magnesium:11.21mg
2.8%
Phosphorus:24.45mg
2.44%
Vitamin B3:0.45mg
2.23%
Calcium:15.86mg
1.59%
Zinc:0.18mg
1.22%
Potassium:38.48mg
1.1%
Vitamin K:1.06µg
1.01%
Source:Epicurious