Hazelnut-Sugar Cookie S'mores

Gluten Free
Dairy Free
Health score
2%
Hazelnut-Sugar Cookie S'mores
12 min.
4
115kcal

Suggestions

Indulge in the delightful fusion of flavors with this easy-to-make Hazelnut-Sugar Cookie S'mores recipe! Perfect for those with gluten-free and dairy-free dietary preferences, this delectable dessert is not only delicious but also accommodates various dietary needs. In just 12 minutes, you can serve up this heavenly treat to four people. Each serving contains only 115 calories, making it a guilt-free option for your sweet cravings.

Crafted with a blend of rich chocolate-hazelnut spread, succulent dried apricots, crunchy toasted hazelnuts, and fluffy miniature marshmallows, these Hazelnut-Sugar Cookie S'mores boast a symphony of textures and tastes that will delight your taste buds. To make this heavenly dessert, you'll need just a few simple ingredients, including gluten-free sugar cookies, such as Pepperidge Farm Bordeaux. With the help of a microwave, you'll be enjoying this heavenly treat in no time!

Whether you're looking for a quick and easy dessert to impress your friends or a sweet treat to satisfy your cravings, these Hazelnut-Sugar Cookie S'mores are sure to become a new favorite. So, gather your ingredients and get ready to embark on a flavorful journey that will leave you craving for more!

Ingredients

  • tablespoons nutella (such as Nutella)
  • tablespoons apricot dried finely chopped
  • teaspoons hazelnuts toasted chopped
  • 16  marshmallows miniature
  •  sugar rectangular (such as Pepperidge Farm Bordeaux)

Equipment

  • microwave

Directions

  1. Spread 1/2 tablespoon chocolate-hazelnut spread on each of 4 cookies; sprinkle each with 1/2 tablespoon apricots and 4 marshmallows.
  2. Place on a microwave-safe plate; microwave at HIGH 20 seconds or until marshmallows puff.
  3. Sprinkle evenly with hazelnuts, and top with remaining cookies.

Nutrition Facts

Calories115kcal
Protein5.12%
Fat43.35%
Carbs51.53%

Properties

Glycemic Index
52.08
Glycemic Load
5.74
Inflammation Score
-3
Nutrition Score
3.6504348127738%

Flavonoids

Cyanidin
0.33mg
Catechin
0.06mg
Epigallocatechin
0.14mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.05mg

Nutrients percent of daily need

Calories:115.23kcal
5.76%
Fat:5.79g
8.91%
Saturated Fat:2.85g
17.81%
Carbohydrates:15.49g
5.16%
Net Carbohydrates:13.97g
5.08%
Sugar:12.77g
14.18%
Cholesterol:0mg
0%
Sodium:6.79mg
0.3%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.54g
3.08%
Manganese:0.4mg
20.12%
Vitamin E:1.52mg
10.12%
Copper:0.16mg
7.82%
Fiber:1.52g
6.08%
Vitamin A:267.72IU
5.35%
Iron:0.84mg
4.67%
Potassium:157.11mg
4.49%
Magnesium:16.38mg
4.09%
Phosphorus:33.83mg
3.38%
Vitamin B1:0.04mg
2.71%
Vitamin B6:0.05mg
2.3%
Calcium:19.78mg
1.98%
Folate:7.63µg
1.91%
Zinc:0.25mg
1.66%
Vitamin B3:0.32mg
1.61%
Vitamin B2:0.03mg
1.6%
Vitamin B5:0.12mg
1.17%
Vitamin K:1.1µg
1.05%
Source:My Recipes